PANEER CHILLI

PANEER CHILLI RECIPE | INDO CHINESE CUISINE | INDIAN STYLE CHINESE RECIPE  |CHILLI PANEER RECIPE

Indian Chinese cuisine (also known as Indo-Chinese cuisine or "Hakka Chinese") is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering to also include vegetarian dishes. The Indian-style Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century. Today, Chinese food is an integral part of the Indian culinary scene.It is also enjoyed by Indian and Chinese communities in North America.

PREP TIME-30 MIN                          SERVE-4 PERSON               COOK TIME-30 MIN                                

TOTAL TIME-60 MIN                       AUTHOR-POOJA

INGREDIENTS

• paneer-200gm
• cornflour-2tbsp
• red chilli powder-1tsp
• green capsicum-1/2 cup
• onion-1/2 cup
• oil-2tbsp
• green chilli-1
• soya sauce-1tbsp
• red chilli sauce-1tsp
• tomato sauce-1tbsp
• ginger garlic-1tsp
• vinegar-1/2 tsp
• salt to taste

     
  HOW TO MAKE

• take cornflour,salt and red chilli powder,mix into the paneer and coat well some sprinkle of water.
• heat oil into the pan and fry paneer till golden brown.
• after frying paneer make a sauce.
• again heat a pan and put 2tbsp oil.
• then add 1 tsp ginger garlic,capsicum and onion and green chilli,saute well.
• then add soya sauce,tomato sauce and mix well.
• then put some water and mix well then add vinegar,red chilli sauce.
• then add fried paneer and saute well
• add salt to taste and also add cornflour mixture and mix well.
• sprinkle some spring onion.
• paneer chilli is ready to serve.