PANEER CHILLI

PANEER CHILLI RECIPE | INDO CHINESE CUISINE | INDIAN STYLE CHINESE RECIPE  |CHILLI PANEER RECIPE

Indian Chinese cuisine (also known as Indo-Chinese cuisine or "Hakka Chinese") is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering to also include vegetarian dishes. The Indian-style Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata for over a century. Today, Chinese food is an integral part of the Indian culinary scene.It is also enjoyed by Indian and Chinese communities in North America.


PREP TIME-30 MIN                          SERVE-4 PERSON               COOK TIME-30 MIN                                

TOTAL TIME-60 MIN                       AUTHOR-POOJA

INGREDIENTS
  • paneer-200gm
  • cornflour-2tbsp
  • red chilli powder-1tsp
  • green capsicum-1/2 cup
  • onion-1/2 cup
  • oil-2tbsp
  • green chilli-1
  • soya sauce-1tbsp
  • red chilli sauce-1tsp
  • tomato sauce-1tbsp
  • ginger garlic-1tsp
  • vinegar-1/2 tsp
  • salt to taste
     
  HOW TO MAKE
  • take cornflour,salt and red chilli powder,mix into the paneer and coat well some sprinkle of water.
  • heat oil into the pan and fry paneer till golden brown.
  • after frying paneer make a sauce.
  • again heat a pan and put 2tbsp oil.
  • then add 1 tsp ginger garlic,capsicum and onion and green chilli,saute well.
  • then add soya sauce,tomato sauce and mix well.
  • then put some water and mix well then add vinegar,red chilli sauce.
  • then add fried paneer and saute well
  • add salt to taste and also add cornflour mixture and mix well.
  • sprinkle some spring onion.
  • paneer chilli is ready to serve.

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