Mushroom Masala

Mushroom Masala Restaurent Style||Mushroom Masala Recipe||Mushroom Recipe||Veg Recipe

Make Restaurant Style Mushroom Masala Curry at home using the basic ingredients. This Indian Curry will definitely win your heart and make you crave for more. Here is how to make Mushroom Masala Recipe at home.Mushroom masala is a popular North Indian dish that you will find on every Indian restaurant’s menu. What if I tell you that you can make this delicious recipe at home? Yes, this is what is said.

PREP TIME 10 MINS
COOK TIME-30 MINS
SERVE-4
AUTHOR-COOKFOOD PARADISE
COURSE-MAIN
CUISINE-INDIAN

INGREDIENTS

• Mushroom-200gm
• Cumin-1tsp
• Dalchini-1inch
• Black cardemom-1
• Green cardemom-3
• Laung-4
• Onion(chopped)-1/2cup
• Ginger garlic paste-2tbsp
• Red chilli powder-2tsp
• Turmeric powder-1/2tsp
• Coriender pwder-2tsp
• Garam masala-1tsp
• Kasuri methi-1tsp
• Tomato puree-1/2cup
• Kaju paste(8-9)-1/4cup
• Curd-1/3cup
• Coriender leaves(chopped)-1/3cup
• Oil-1/3cup
• Salt to taste

METHOD

1. Heat oil in a kadhai add cumin seeds,dalchini,black cardemom,green cardemom and laung,fry for some time.
2. Then add chopped onion and fry till golden brown.
3. Next add ginger garlic paste and fry for 2 mins.
4. After that add spices like turmeric powder,red chilli powder and coriender powder and also add little water to avoid burning spices,fry for 3-4 mins.
5. Then add tomato puree mix well and fry for 4-5 mins.
6. Next you add kaju paste mix and fry till oil seprates.
7. Then add curd and again fry for 2-3 mins.
8. After mixing curd add garam masala and fry for 1 min i.s garam masala is combined well.
9. After 1 min add 1/2cup water to gravy.if you take more gravy,you will add 3/4 or 1 cup of water.
10. After adding water immidiately add kasuri methi and chopped coriender,mix well.
11. Then cover the lid for 2 mins.
12. After 2 mins open lid and mushroom masala is ready.
13. Serve hot with chapati,nan,rice or kulcha.
14. Enjoyyyyyyyy..................

HOW TO MAKE WITH PCTURE

1. Heat oil in a kadhai add cumin seeds,dalchini,black cardemom,green cardemom and laung,fry for some time.
   
2. Then add chopped onion and fry till golden brown.
   
   
   
   
3. Next add ginger garlic paste and fry for 2 mins.
   
4. After that add spices like turmeric powder,red chilli powder and coriender powder and also add little water to avoid burning spices,fry for 3-4 mins.
   
   
   
   
5. Then add tomato puree mix well and fry for 4-5 mins.
   
   
   
   
6. Next you add kaju paste mix and fry till oil seprates.
   
   
   
   
7. Then add curd and again fry for 2-3 mins.
   
8. After mixing curd add garam masala and fry for 1 min i.s garam masala is combined well.
   
9. After 1 min add 1/2cup water to gravy.if you take more gravy,you will add 3/4 or 1 cup of water.
   
10. After adding water immidiately add kasuri methi and chopped coriender,mix well.
    
11. Then cover the lid for 2 mins.
    
12. After 2 mins open lid and mushroom masala is ready.
    
13. Serve hot with chapati,nan,rice or kulcha.
    
14. Enjoyyyyyyyy..................

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