PUNJABI CHICKEN CURRY

Cookfood paradise 3:22 AM
COOKFOOD PARADISE
Punjabi Dhaba Style Chicken curry | Chicken Curry Recipe |Punjabi Chicken Curry
BY COOKFOOD PARADISE, ON FEBRUARY 3,2020
Punjabi Chicken Curry or Chicken Curry is a delicious Punjabi recipe made with chicken, curd, onion, ginger, garlic, tomato, and spices. This Punjabi chicken curry is one of the best I have been making at home for our main courses. You will eat this recipe as a chicken curry or Dhaba style chicken curry. It is quite simple to make and tastes delicious. We love the Dhaba dishes with this mixture of curd and spices.





This Punjabi chicken curry or chicken curry is one such dish which is loved each time in the home at the combination of chapati, nan, kulcha, or plan rice.
It goes so well as a side with CHAPATI, RICE or even PLAIN PARATHA.
For more CHICKEN RECIPES, you may check

 CHICKEN KORMA
CHICKEN BHUNA MASALA
CHICKEN ROGAN JOSH
CHILLI CHICKEN
DESHI CHICKEN
CHICKEN DO PYAZA

 For more NONVEG RECIPE, you may check

 ROHU FISH CURRY
FISH BIRIYANI
FISH CURRY
LEMON PEPPER CHICKEN
CRISPY FISH FRY
BUTTER CHICKEN

PUNJABI DHABA STYLE CHICKEN CURRY | PUNJABI CHICKEN CURRY RECIPE | CHICKEN RECIPE


Punjabi Chicken Curry or Chicken Curry is a delicious Punjabi recipe made with chicken, curd, onion, ginger, garlic, tomato, and spices is one of the Indian style recipes.

 This flavourful and delicious Punjabi chicken curry can be served with chapati, roti, paratha or rice.

Prep Time                         Cook Time
 1hour                                30minutes






Total Time                         Servings
1hour30min                             4






                           Author
  COOKFOOD PARADISE 







INGREDIENTS(1CUP=200ML)

INGREDIENTS FOR PUNJABI CHICKEN CURRY

FOR MARINATION
Chicken-1/2kg
Curd-1/2cup
Turmeric powder-1/2tsp
Red chilli powder-2tsp
Coriander powder-1.5tsp
Cumin powder-1tsp
Black pepper powder-1tsp
salt to taste
FOR  PUREE
Oil-2tsp
Cumin seeds-1tsp
Onion(sliced)-1 big
Garlic-5to6
Ginger-1inch
FOR GRAVY
Oil-1/2cup
Tejpatta-1
Green cardamoms-3
Black cardamom-1
Laung-4
Dalchini-2
Tomato puree-1/2cup
Onion puree-1/2 cup
Kasuri methi-1tsp
Garam masala-1tsp
Coriander leaves(chopped)-1/4cup

OPTIONAL

 Cumin powder
Black pepper powder

HOW TO MAKE THE RECIPE
Preparation for Punjabi chicken curry

Rinse well Chicken,and cut into the pieces.
Cut onion into the slice.
Make tomato puree.
How to make Punjabi Dhaba style Chicken Curry or Punjabi Chicken Curry
  1. Take a bowl add 1/2 kg chicken rinse well.
  2. Add curd,turmeric powder,red chilli powder,coriender powder,cumin powder,black pepper powder or salt,mix well .
  3. And marinate for 1 hour.
  4. After 1 hour takes a kadhai add 2tsp oil heat it.
  5. Then add cumin seeds, onion, garlic and ginger, fry for light brown, not golden brown.
  6. After fried onion light brown add this mixture into the grinder jar and make a puree without adding water, keep aside.
  7. Again heat the same kadhai add 1/2 cup of oil, heat the oil.
  8. Then add tejpatta,green cardemom,black cardemom,laung and dalchini,fry for sec.
  9. Add onion puree into the oil and fry for 1 min.
  10. After min add tomato puree into the kadhai and fry for 2-3 min.
  11. frying tomato puree after 3 min add marinated chicken, combined well and fry for 5-6 min.
  12. After 6 min chicken fries well then add Kasuri methi and garam masala, mix well and saute for 1 min.
  13. After 1 min add water around 1/2 cup or you needed.
  14. Cover the lid for 2-3 min or chicken becomes soft,
  15. Open lid, Punjabi chicken curry is ready to serve.
  16. Last but not the least add chopped coriander leaves.
  17. Punjabi chicken curry is ready to serve hot with, chapati, nan, kulcha and rice.
  18. enjoyyyyyyyyyyyyy....................................
If you are a beginner or new to indian cooking,I highly suggest you to check the supporting step by step photos for best result.Step by step photos with description available below after the recipe card.





Preparation
  • Rinse well Chicken,and cut into the pieces.


  • Cut onion into the slice.
  • Make tomato puree.
How to make Punjabi Chicken curry or Chicken Curry 


  • Take a bowl to add 1/2 kg chicken rinse well.

  • Add curd,turmeric powder,red chilli powder,coriender powder,cumin powder,black pepper powder or salt,mix well .







  • And marinate for 1 hour.

  • After 1 hour takes a kadhai to add 2tsp oil heat it.

  • Then add cumin seeds, onion, garlic and ginger, fry for light brown, not golden brown.





  • After fried onion light brown add this mixture into the grinder jar and make a puree without adding water, keep aside.

  • Again heat the same kadhai add 1/2 cup of oil, heat the oil.

  • Then add tejpatta,green cardemom,black cardemom,laung and dalchini,fry for sec.

  • Add onion puree into the oil and fry for 1 min.



  • After min add tomato puree into the kadhai and fry for 2-3 min.



  • frying tomato puree after 3 min add marinated chicken,combined well and fry for 5-6 min.



  • After 6 min chicken fry well then add kasuri methi and garam masala,mix well and saute for 1 min.

  • After 1 min add water around 1/2 cup or you needed.

  • Cover the lid for 2-3 min or chicken becomes soft.

  • Open lid,punjabi chicken curry is ready to serve.

  • Last but not the least add chopped coriender leaves.

  • Punjabi chicken curry is ready to serve hot with,chapati,nan,kulcha and rice.

  • enjoyyyyyyyyyyyyy....................................




YOUTUBE VIDEO

 If you are a beginner or new to indian cooking,I highly suggest you to check the supporting step by step with youtube video for best result.Step by step youtube video with description available below during video.

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